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Put ’em Up: Comprehensive Home Preserving Guide for the Creative Cook


Canning isn’t the only way to preserve food in a Mason jar – learn all about drying, freezing, and pickling too. Your own homemade preserved foods will take your cooking to the next level.

Availability: In stock

put ’em up a comprehensive home preserving guide for mason jar lifestyle
“Vinton appeals to the new food hipster by providing basic information and recipes for a variety of likely concoctions. She excels at boiling down information into easy prose, providing the reasons why certain steps are important, and anticipating the questions that a beginner might have. Her emphasis is on making food preservation possible and fun, with no fancy ingredients and few single-use gadgets.”

San Francisco Book Review

“Revive your grandmother’s tradition of home-preserving the season’s bounty with Put ‘Em Up!. This delicious guidebook will inspire you to pickle, jelly, and freeze like an old pro. From classic canning techniques to tips on freezing and even making hot pepper ristras, you’ll enjoy summer’s ripeness year-round. The author’s can-do writing style will surely empower you. Happy canning!

Waterbury Republican-American

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